Variety Library

Fake Puget Spice

Crab · 10 trees planted · confidence medium

OriginTrue Puget Spice is a WSU Mount Vernon release (2012) from a Prima x Alkmene cross — standard apple parents, classed as a crab on fruit size only. These orchard trees were sold as Puget Spice but are believed mislabeled, so the actual identity of the trees on site is unknown.
Bloom group2 (1 early … 5 late)
HarvestMid-October for true Puget Spice (WSU Mount Vernon mean harvest 10/15). The actual trees' window must be confirmed by observation.
Acidityhigh
Tanninlow
Typical SG1.057 (WSU Mount Vernon, 13.5 Brix, pH 3.28)
Vigormoderate
Biennial tendencylow

Recorded as Fake Puget Spice because the orchard's trees were purchased as Puget Spice but are believed mislabeled — every attribute below describes what Puget Spice should be, not necessarily what is growing. True Puget Spice is a small (1.70 inch) WSU-bred cider crab that its breeder classifies as BITTERSHARP: WSU measured tannin 0.13%, malic acid 0.96%, pH 3.28, SG 1.057, 13.5 Brix, with a perfect 5/5 bloom density and 5/5 productivity, upright habit, standard bearing and no alternate bearing. WSU tasters describe high acidity and high astringency, straw colored, a great blender providing mouthfeel. It blooms very early (mean 4/25, the earliest in this planting) and needs a pollinizer.

Disease: True Puget Spice is scab immune and mildew resistant — its main selling point for maritime western Washington, and the single easiest diagnostic here. If these trees show scab, that is direct evidence of the mislabel.

Discrepancies: Nursery copy is substantially wrong about this variety and WSU — the breeding program that released it — contradicts it directly. Nurseries describe Puget Spice as high in tannic acid with a juice profile similar to Kingston Black, usable as a single-varietal. WSU's own data shows tannin at just 0.13%, which is BELOW WSU's own 0.2% threshold for the bitter classes; the fruit is bittersharp because of very high acid (0.96% malic, pH 3.28), not because of tannin. Recommended tannin as low and acidity as high on WSU data, and reframed its blending role as acid and astringent mouthfeel rather than tannin. Second conflict: Raintree says early season ripening in September, WSU records mean harvest 10/15 — used the WSU date. Third: Raintree calls it bloom group 2 while WSU's mean bloom date of 4/25 is the earliest of any variety here, consistent with group 1-2; kept 2. All of this describes the true variety, which these trees probably are not, so treat the whole record as a reference target for identification rather than as a description of the orchard's fruit.

Sources

  • cider.wsu.edu/ciderweb/
  • raintreenursery.com/products/wsu-puget-spice-crabapple-semi-
  • cumminsnursery.com/buy-trees/product-detail.php?type=scion&i
  • rootstofruitsnursery.com/products/puget-spice-apple
  • orangepippintrees.com/trees/crab-apple-trees/puget-spice